Eye Candy!

I wanted to share some of the photos from the events I had catered recently. Several    friends (Sara, Keith, Megan and Tristan) are amazing photographers and had agreed to take some photos during the event. I had made sea-salt sea shells,  a basil-infused fondu, roasted pecan & caramel bons bons, as well as mint [...]

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Spring Graduation!

Spring is in the air folks! Can you hear the birds, bask in the sunshine, smell the flowers – and all those newly-minted degrees! April was a big month for me – I graduated TWICE! I graduated from Ecole Chocolat, gaining a certificate as a professional chocolatier! I have been studying since January and it [...]

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