The last few weeks have been crazy (so crazy that I’ve barely had a spare moment to blog!)
A few weeks ago I let all of you into the secret that I had lined up my first ever chocolate-catering gig. It was an event hosted by two of my Sauvé Scholar pals to thank some of the Montreal community for their support.
Anyway, despite some last-minute hustling, the event went off AMAZINGLY well! I managed to produce gold-dusted dark chocolate truffles, sea-salt seashells, pecan and caramel bon-bons and some mint-ganache centered squares (pics to follow soon!)
Everyone seemed to enjoy the chocolate (with a few rave reviews, much to my delight!)…in fact they enjoyed it so much that I’ve been asked to do a repeat performance at the closing function of the Sauvé Scholars programme. Keep watching for an update on how that goes…now back to the kitchen with me! 
